Sunday, March 2, 2014

Lunch

We paused our tours for a quick and delicious lunch.  
The kayisli (apricot juice) topped it off nicely.  The group still has not had the chance to try Ayran (yogurt drink), which goes well with kebabs.  I'm sure we'll get a chance soon.  For dessert we had spiced pumpkin or rice pudding.  The pumpkin was fine, but the rice pudding was great!

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