Schools were paired together to go to various small restaurants around town.
This is where we ended up.
Appetizer was bread with a seasoned cream cheese spread.
Dinner was turkey, but so heavily marinated it was hard to tell from the color of the meat. Flavorful sauce was heavy with thyme. At least there were mashed potatoes instead of 'potato dumplings'. We've decided the dumplings are kind of like Wonder bread and I have had enough of them.
I am thankful for my hard working, smart delegates.
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